Miso Ramen Broth - Savory Fermented Soybean

$11.99

• SPECIFICATIONS

  NET WEIGHT: 16oz (473ml)

  SERVINGS: 2 cups per container

  SERVING SIZE: 237ml (1 cup)

  SHELF LIFE: 11 months (unopened)

  STORAGE: Store at room temperature, refrigerate after opening

  
  

  NUTRITION FACTS (per serving):

  • Calories: 150-180

  • Protein: 20g

  • Total Fat: 4g

  • Carbohydrates: 8g

  • Sodium: 450mg

  • Fiber: 2g

  
  

  CERTIFICATIONS:

  ✓ 100% Vegan

  ✓ Non-GMO

  ✓ No Artificial Flavors

  ✓ No Preservatives

• HOW TO USE

  3 DELICIOUS WAYS TO ENJOY:

  
  

  🍜 INSTANT RAMEN (5 min)

  1. Pour broth into a pot

  2. Heat over medium heat until simmering

  3. Add your favorite noodles (ramen, udon, soba)

  4. Top with veggies, tofu, or soft-boiled egg

  5. Enjoy!

  
  

  🥤 PROTEIN DRINK (3 min)

  1. Heat broth in microwave or on stove

  2. Sip and enjoy as a savory protein shake

  3. Perfect post-workout or as a snack

  
  

  🍲 COOKING BASE

  Use as a flavorful base for:

  • Soups and stews

  • Stir-fries

  • Risotto

  • Hot pot

  • Marinades

• DETAILS

  INGREDIENTS:

  Filtered Water, Organic Miso (Fermented Soybeans, Rice, Sea Salt),

  Soy Protein Isolate, Kombu Extract, Shiitake Mushroom Extract,

  Garlic, Ginger, Sea Salt, Natural Flavors.

  
  

  ALLERGENS:

  Contains: Soy

  May contain traces of: Wheat (if processed in shared facility)

  
  

  ABOUT MISO:

  Miso is a traditional Japanese fermented paste made from soybeans,

  rice, and salt. Fermented for months, it develops a deep, savory

  umami flavor and is packed with probiotics for gut health.

  For over 1000 years, miso has been a cornerstone of Japanese

  wellness and cuisine.

  
  

  STORAGE INSTRUCTIONS:

  • Store unopened at room temperature

  • After opening, refrigerate and consume within 7 days

  • Do not freeze

  
  

  Made with ❤️ in Japan

  Inspired by 1000 years of Japanese tradition